Snow Farm Winery and Vineyard began as a dream in 1992 – to preserve Vermont’s agricultural land in the face of rapid development by providing an alternative for farmers. Our location, on an island in the middle of Lake Champlain permits us to grow cooler climate vinifera grapes, Pinot Noir and Riesling, as well as the more cold hardy French Hybrids, Vidal Blanc and Baco Noir. Thanks to Vermont’s cold winter temperatures, Snow Farm also produces an ice wine, a product that cannot be made in many other places in the world.
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